Cook for 30 minutes on high pressure and than quick release the pressure after its done. When the smoked ham is used you don’t need any more salt, it is already very salty.Ĭlose and lock the lid. I do not use broth instead of water because believe me, the soup will be flavorful enough after pressure cooked with smoked ham. That’s a great way to use that extra ham. Substitute ham hock to leftover ham bone if you have some. They are small and bright, and look beautiful in the soup.Īdd beans and ham hock to the Ninja Foodi inner pot. For presentation purposes i like to use white beans like navy beans. I just know that some people prefer to saute their vegetables before cooking and that’s perfectly fine. I made this soup many times and didn’t taste any difference. You can saute vegetables in a little bit of oil before pressure cooking if you want but that’s not necessary.
You will need an onion, couple carrots, celery and garlic.
#QUICK HAM AND BEAN SOUP HOW TO#
How to make Ninja Foodi ham and bean soupĬhop your vegetables first. Smoked turkey necks will be amazing in this recipe. Instead of ham hock you can use leftover ham with the bone. Use leftover ham bone in this recipe along with leftover ham meat, add some beans and veggies and voila, your soup is ready in no time.īean and ham soup is made with smoked ham hock. Yummy one pot pressure cooker dish made with just a few ingredients, perfect for a winter soup season. Delicious Ninja Foodi ham and bean soup is so easy and quick to make.
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